Brasil Dairy Trends 2020

60 as macrotendências do setor de produtos lácteos Brasil DairyTrends 2020 Figura 3.1 Fontes de informações utilizadas no estudo Brasil Dairy Trends 2020. Tipos de fontes utilizadas Exemplos de fontes utilizadas Publicações da série ITAL Trends 2020 Brasil Food Trends 2020; Brasil Pack Trends 2020; Brasil Ingredients Trends 2020; Brasil Bakery & Confectionery Trends 2020, Brasil Beverage Trends 2020. Relatórios e bases de dados de empresas especializadas, de domínio restrito DATAMONITOR: Consumer and Innovation Trends in Cheese 2014; Consumer and Innovation Trends in Milk 2014; Dairy Product Innovation Update – November 2014, 2014; Dairy Packaging Innovations: Creating Value and Impact at the Point of Sale, 2014; The Future of Probiotics in Functional Foods and Beverages, 2014; Trends to Watch in Digestive Health, 2014; Consumer and Innovation Trends in Milk, 2014; Food and Beverage Ingredient Focus: Emerging Trends to Watch, 2014; 10 Trends to Watch in Fast-Moving Consumer Goods in 2015, 2014; ForeSights: Six Trends that Will Change the World, 2014; Aging Populations: Capitalizing on the fast-growing “silver segment”, 2013; The future of innovation in sweeteners, 2013; INNOVA MARKET INSIGHTS: Top 10 Food and Beverage Trends likely to impact the food industry in 2015 and beyond; MINTEL: US sales of dairy milk turn sour as non-dairy milk sales grow 9% in 2015; XTC SIAL INNOVATION 2014: Trends: In search of happiness… Relatórios/informações de domínio público, de instituições diversas ACCENTURE: Who are the Millennial shoppers? And what do they really want? 2013; BOSTON CONSULTING GROUP: The Reciprocity Principle: How Millennials are Changing the Face of Marketing Forever, 2014; When social responsibility leads to growth: An imperative for consumer companies to go green, 2014; CENTRO DE GESTÃO E ESTUDOS ESTRATÉGICOS (CGEE): Sustentabilidade e sustentação da produção de alimentos no Brasil. 2014; Future Perceptions of Food –European Beverage Industry 2030. 2007; ERNST&YOUNG: LOHAS Lifestyle of Health and Sustainability, 2007; IBGE, Análise do Consumo Alimentar Pessoal no Brasil, 2011, Aquisição alimentar domiciliar per capita: Brasil e Grandes Regiões, 2010; Despesas, rendimentos e condições de vida, 2010; Séries estatísticas & séries históricas, 2012; Projeção da população do Brasil por sexo e idade, 1980-2050, 2008; Pesquisa Nacional por Amostra de Domicílios, 2001, 2011; INSTITUTE FOR THE FUTURE: The Greening of Health: the convergence of health and sustainability, 2009; INSTITUTE OF FOOD TECHNOLOGISTS (IFT): Feeding the World Today and Tomorrow, 2010; INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION (IFIC ): Food & Health Survey, 2015, 2014, 2013, 2012; KETCHUM: The Powerful New Food Influencers: Food e-Vangelists, 2013; NEW NUTRITION BUSINESS: 10 Key Trends in Food, Nutrition & Health 2015; NIELSEN: Doing Well by Doing Good, 2014; Millennials – Breaking the Myths, 2014; SPECIALTY FOOD ASSOCIATION: Trend Forecast: 10 Predictions for Specialty Foods in 2015; TECHNOMIC: 2015 Food Trends; TETRAPAK: Revitalising Dairy: The New Good of Milk, 2015; Bebidas à base de arroz, grão, amêndoa e semente - alternativas sem lactose, Food & Beverage Packaging Trend Report, 2014... Eventos dos setores de alimentos, bebidas, ingredientes e embalagens, nacionais e internacionais. VitaFoods 2013; IFT2013; Fi South America 2013; SIAL Brazil 2013; Anuga 2013; DrinkTec 2013; Andina Pack 2013; VitaFoods 2014; IFT2014; Fi South America 2014; IUFoST 2014; SIAL França 2014; ELSEVIER Congresso “Advances in food processing” 2014; Juice Latin America 2015; IFT2015; Fi South America 2015; IAPRI Symposium 2015; FISPAL Tecnologia 2015; Expo Milano 2015; FoodDrinkEurope 2015; APAS Congresso 2016; Fispal Tecnologia 2016; IFT2016; SIAL França 2016; APAS Congresso 2017; FISPAL Tecnologia 2017...

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